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・ Posta, Pirna
・ Postage (album)
・ Postage Due
・ Postage due
・ Postage meter
・ Postage Paid
・ Postage rate
・ Postage stamp
・ Postage stamp (disambiguation)
・ Postage stamp block
・ Postage stamp booklet
・ Postage stamp color
・ Postage stamp demonetization
・ Postage stamp design
・ Postage stamp design error
Postage stamp gum
・ Postage stamp paper
・ Postage stamp problem
・ Postage stamp reprint
・ Postage stamp reuse
・ Postage stamp separation
・ Postage stamp test
・ Postage stamps and postal history of Abu Dhabi
・ Postage stamps and postal history of Aden
・ Postage stamps and postal history of Afghanistan
・ Postage stamps and postal history of Aitutaki
・ Postage stamps and postal history of Alawite State
・ Postage stamps and postal history of Albania
・ Postage stamps and postal history of Algeria
・ Postage stamps and postal history of Allenstein


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Postage stamp gum : ウィキペディア英語版
Postage stamp gum

In philately, gum is the substance applied to the back of a stamp to enable it to adhere to a letter or other mailed item. The term is generic, and applies both to traditional types such as gum arabic and to synthetic modern formulations. Gum is a matter of high importance in philately.
==History==
Before postage stamps existed, people receiving letters would have to pay for them. The payment was based on how many papers were in the envelope and how far the letter had traveled. Rowland Hill came up a solution of prepayment. This led to his invention of stamp gum in 1837. The world's first adhesive postage stamp was called the Penny Black. Many early stamps were not gummed, however, and some have been unable to be gummed due to shortage (for instance, the typewritten Uganda Cowry stamps of 1895). Extreme tropical climates were also a problem for Curaçao and Suriname. Some stamps, intended only for sale to stamp collectors, have been issued without gum, for instance the United States Farley's Follies souvenir sheets of 1933. On the first stamps of Great Britain the gum was called ''cement'' 〔Williams, L.N. & M. ''Fundamentals of Philately''. State College: The American Philatelic Society, 1971, p.494.〕 and was made from a mixture of potato starch, wheat starch and acacia gum.〔Mackay, James. ''Philatelic Terms Illustrated''. 4th edition. London: Stanley Gibbons, 2003, p.65. ISBN 0-85259-557-3.〕

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